Happy Wednesday! Palm Beachers love a good happy hour, and today we have a yummy must-try cocktail from one of our favorite island restaurants, PB Catch! The Pisco Sour Martini features the new premium Chilean Pisco from Marnier-Lapostolle – KAPPA Pisco – as the highlighted ingredient. If you aren’t familiar with Chilean Pisco, it is made from the double distillation of wine, making it a delicious white spirit with excellent mixability. This fresh new Pisco Sour Martini can be enjoyed at the local hotspot or at home by the pool, thanks to PB Catch sharing the recipe with us!
Pisco Sour Martini
Created by Nick Scalisi, in-house mixologist at PB Catch
2 oz KAPPA Pisco
1 oz Lime Juice
1 oz Simple Syrup
½ oz Egg White
Combine ingredients, shake vigorously and strain into martini glass.
Garnish with Angostura Bitters.
Sip and enjoy!
Location: 251 Sunrise Avenue, Palm Beach, FL 33480
Hours: Bar opens at 4:30 pm with Happy Hour from 4:30 to 6:30 pm featuring 2-for-1 drinks and $1 oysters; Dinner from Monday to Saturday starting at 5:30 pm
Categories: cocktails | living | recipe | restaurant