Weekender: Daniel Boulud's Summer Pop-Up, Boulud Sud

Daniel Boulud’s Boulud Sud at The Brazilian Court Hotel & Beach Club

Danielle Norcross and Beth Beattie at The Brazilian Court Hotel & Beach Club

Daniel Boulud’s Boulud Sud Menu 


Dipping Oil 


Fried Artichokes 

Lemon-Saffron Linguini With Clams

Last weekend, Beth and I had the pleasure of trying Daniel Boulud’s summer pop-up restaurant, Boulud Sud, at The Brazilian Court Hotel & Beach Club.  Daniel Boulud and The Brazilian Court are two of our favorites, so we knew we were in for a treat!  Tucked in the cozy indoor space overlooking the terrace, the temporary restaurant features an eclectic tasting from the Mediterranean region with “bright, bold and sunny flavors”.  We enjoyed their strawberry mojito and watermelon specialty drink, a sampling of their small plates, including flatbread, fried artichokes and lemon-saffron linguini with clams, as well as dessert.  It was no surprise that everything was prepared and presented with impeccable taste!
The Mediterranean summer pop-up will be offered on an a la carte menu at dinner only seven days a week from 5:30 to 10:00 pm through September 2, 2012.  Enjoy a four-course prix fixe menu for $35 (beverage, tax and gratuity not included) served at dinner on Saturday and Sunday evenings.  To make your reservation for Boulud Sud, please call 561.655.6060 or visit www.cafeboulud.com.  
Bonus: Stay at The Brazilian Court Hotel & Beach Club and enjoy a special hotel dining package for two that includes a four-course Boulud Sud Mediterranean dinner with a glass of rose per person and beautiful accommodations.  The hotel stay and Boulud Sud dinner package are available July 3, 2012 through September 2, 2012, starting at $269 a night* (excluding tax and cost of additional beverages).  For information, please call 561.655.7740 or visit www.thebraziliancourt.com.
* Starting rate per room night plus tax.  Additional beverages and tax on dinner excluded.  Additional nights available without dinner included.  Pricing is subject to season, activity and room type availability.  Based on availability at time of booking.  Dinner reservation time and date subject to availability and is the responsibility of the guest.  Cancellation policy: seven days prior to arrival to avoid one-night charge.  Valid for single/double occupancy.
Categories: cocktails | food | living | restaurant | summer

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